Isikhunta Muffin Cup Chocolate Pudding Silicone Cake Molds
Iningiisikhunta se-silicone sokubhakaingasetshenziswa kuhhavini ifike ku-428°F (220°C), kodwa ezinye izingxenye zingase ziphephe emazingeni okushisa aphakeme.Njalo hlola kabili ukucaciswa komkhiqizi ngaphambi kokusebenzisa i-silicone kuhhavini ukuze uqiniseke ukuthi usebenzisa izinga lokushisa elilungile.
I-silicone iphephile futhi ukusetshenziswa ku-microwave ukushisisa kabusha ukudla okusele.I-material ayincibiliki lapho ishiswa, futhi ungakwazi ngempela ukuthatha i-silicone efrijini uqonde ngqo kuhhavini ye-microwave.
Into esemqoka okufanele uyikhumbule lapho usebenzisa i-silicone ku-microwave ukuthi impahla nayo ingashisa, ngakho-ke qiniseka ukuthi uyiphatha kusuka ezinhlangothini futhi ucabange ukusebenzisa ama-mitts e-oven ukuze ugweme ukuthinta izitsha ezishisayo kakhulu.
I-Silicone iphephile ukusetshenziswa esiqandisini, futhi ungathola imikhiqizo eminingi ye-silicone eklanyelwe ukusetshenziswa esiqandisini.Amathreyi e-Silicone ice cube zithandwa kakhulu futhi ziza kuzo zonke izinhlobo zezimo ezinhle, cabanga ngakho: ama-cubes ayisikwele amakhulu ongawathola kuwebhusayithi yethu, ama-ice cubes amancane ayindilinga nama-ice cubes avamile.
I-Silicone yintsha ku-bakeware.Iguquguquka kakhulu futhi ikhulula ukudla kalula.Ingasuswa futhi kalula isuka efrijini iye kuhhavini we-microwave noma kuhhavini.Ngokungafani nesikhunta esiningi sokubhaka sensimbi, singawashwa nasemshinini wokuwasha izitsha.Kuze kube manje, kuhle kakhulu.Kodwa qaphela ukuthi njengoba iguquguquka ngokuphelele, ngokuvamile kungcono kakhulu ukuyibeka eshidini elihlukile, eliqinile lokubhaka ukuze ugweme ukusakazeka.
Lapho bebhaka amakhukhi nemifino, abanye abantu bafaka amapani okubhaka ngephepha lesikhumba noma ucwecwe lwe-aluminium ukuze bagcine ukudla kunganamatheli esitofini.Kodwa njengenye indlela, abapheki abaningi basekhaya nabapheki abangochwepheshe baphendukela kuboama-silicone okubhaka amacansi.
"I-silicone enganamathele idala umgoqo phakathi kwensimbi yepani nezithako, isiza lezo zithako ukuthi zikhululeke kalula ngemva kokubhaka," kusho u-Ruthie Kirwan, umbhali wencwadi yokupheka nomnikazi webhulogi ye-Percolate Kitchen."Ziwusizo kubapheki abangafuni ukudlala ngokukhuhla ukudla emapanini, ukuhlanza amapani anamafutha, noma i-foil nesikhumba."